In clinical application, magnesium sulfate is relatively common, but occasionally some beverages are mixed with magnesium sulfate, so some curious friends will ask, can magnesium sulfate be used as a food additive?
In fact, it mainly depends on what kind of magnesium sulfate is! If it is food-grade magnesium sulfate, then it can be used as a food additive, which can often be seen in our daily life! And if it is for industrial use or experimental use Magnesium sulfate reagent, then it cannot be used as a food additive, because the processing methods of magnesium sulfate used as a food additive and magnesium sulfate for industrial use are very different!
Of course, magnesium sulfate is more used as a medicine. It can be used clinically to prevent miscarriage, lower blood pressure, and relieve spasm. It is not added to food, but some foods may contain magnesium. Magnesium is also indispensable to the human body. An indispensable trace element.
